- CATERING KITCHEN AIR QUALITY MONITORING
Your Kitchen Never Sleeps Neither Does Air Alert
Commercial kitchens are one of the highest-risk environments for airborne hazards — carbon monoxide, LPG leaks, and cleaning chemical fumes are invisible threats to your kitchen team. Air Alert provides 24/7 continuous monitoring with instant alerts, keeping your staff safe and your kitchen open.
Industries:
A Gas Leak or CO Build-Up in Your Kitchen Could Shut You Down — or Worse
Carbon monoxide poisoning, LPG leaks, and chemical fume build-up are among the most serious risks in commercial catering. Annual gas safety checks provide a single day’s snapshot. But equipment degrades, ventilation fails, and cleaning chemicals accumulate between checks. Air Alert monitors every 60 seconds, every day.
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CO Risk
Carbon monoxide is invisible, odourless, and lethal
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/7
Continuous monitoring during and outside service hours
0
s
Monitoring cycle — faster than any manual check
PROTECTION
Protecting Your Kitchen Team From Invisible Threats
Air Alert monitors the specific airborne hazards found in commercial kitchens — carbon monoxide, LPG, cooking vapours, and cleaning chemical fumes — providing real-time alerts and automated safety records.
Carbon Monoxide Detection
Continuous CO monitoring in commercial kitchens where gas appliances create invisible, odourless poisoning risks. Instant alerts when CO levels rise — before your team is affected.
LPG & Gas Leak Monitoring
Detects LPG and natural gas accumulation in real-time. Instant alerts to kitchen managers and designated contacts if gas levels approach dangerous thresholds, preventing catastrophic incidents.
Cleaning Chemical Fumes
Commercial kitchen cleaning products generate hazardous VOCs and chemical vapours. Air Alert monitors during and after cleaning operations, protecting kitchen staff from chemical exposure.
EHO & Insurance Compliance Records
Cloud-stored, timestamped air quality records provide evidence of continuous monitoring for Environmental Health Officer inspections, insurance renewals, and due diligence requirements.
Compliance
Stay Open Stay Compliant
COSHH Regulations 2002
Catering businesses must assess and control exposure to hazardous substances including cleaning chemicals and cooking vapours. Air Alert provides the continuous monitoring evidence required.
Gas Safety & EHO Compliance
Environmental Health Officers expect evidence of proactive safety management. Air Alert’s continuous monitoring records demonstrate a higher standard of care than annual gas safety checks alone.
Insurance & Liability Protection
Continuous air quality monitoring records provide critical evidence in the event of a staff health claim or insurance investigation. Protect your business with a complete audit trail.
24/7
Continuous Monitoring
- Monitoring Cycle
- Alert Method
- Connectivity
- Data Storage
- Setup Time
- Every 60 seconds
- Email / SMS / FMS
- WiFi / Ethernet
- AWS Cloud
- Minutes, not days
Process
How Air Alert Works
Three simple steps from sensor to insight. No specialist engineering required.
Transmit
The sensor ‘sniffs’ the air, analyses it, and transmits data via WiFi or Ethernet to a secure AWS database every 60 seconds.
Translate
Raw sensor data is translated into readable, actionable information in real-time using advanced data specification algorithms.
Transform
Critical alerts sent via email instantly. Business insights available on-demand on any web-enabled device, anywhere.
Benefits
Why Catering Businesses Choose Air Alert
Instant Gas Alerts
Real-time alerts via email and SMS when CO, LPG, or chemical fumes approach dangerous levels. Act immediately — before a kitchen closure or staff injury.
Protects Your Kitchen Team
Continuous monitoring means your research team is protected during experiments, not just on the day of an annual consultancy visit.
EHO-Ready Records
Cloud-stored compliance records always available for Environmental Health Officer visits, insurance renewals, and due diligence requirements.
Keeps Your Kitchen Open
Early detection of gas leaks and CO build-up prevents the kitchen closures, staff evacuations, and reputational damage that come with a serious incident.
Out-of-Hours Monitoring
Kitchens are often unattended overnight. Air Alert monitors 24/7, alerting designated contacts if hazardous concentrations are detected outside service hours.
Plug-and-Play Installation
No specialist installation required. Plug in, connect to WiFi, and your live monitoring dashboard is active within minutes. Zero disruption to kitchen operations.
industries
Protecting Workers Across Every Industry
From factory floors to school classrooms, Air Alert safeguards the air your people breathe.
free compliance guide
Keep Your Kitchen Safe and Your Business Compliant
Get the free guide to air quality compliance for commercial kitchens — covering your legal duties around airborne fumes, ventilation, and COSHH. Know what’s required before an environmental health visit.
CONTACT US
Get in Touch With Our Team
Have a question about workplace air quality compliance, or want to see how Air Alert works in your facility? Fill in the form and one of our specialists will be in touch within one business day.
